This is marinated with the Spicy Hot Sauce (麻辣酱）- especially popular in Chongqing, China. The sauce comprises of a mixture of Sichuan peppercorns, dried chilis peppers, chili powder and a variety of spices. Highly recommended to have this grilled in an oven on a tray to retain the juices and oils as they oozes out from the meat while grilling. For a crispier and charred taste, BBQ over a fire but careful not to let it dry out. We hope you enjoy this hot, spicy and flavorful offering which will definitely leave you with some numbing lips effect.