Description
These Cheese Toufu is made of quality Threadfin Bream (Itoyori) surimi paste and overloaded with strands of cheese. Soft and creamy to bite with the fragrance of the fish. You can fry, grill, microwave, or even dip into steamboats and hotpots. BBQ or Grill lightly over the fire and you get a crisp skin on the outside but juicy and oozing warm cheese on the inside.
