Conveniently prepared for you, this half shell scallop is dressed with garlic and vermicelli for your enjoyment. Fully defrost before cooking. You can grill it over a BBQ fire directly, or wrap in foil and steam cook over the grill. Choose whichever way according to your taste preference.
Tip: Add a little water when grilling directly over fire to soften the vermicelli and prevents it from drying up.